Today is Holi, the Indian festival of colour - Holi Hai!
My boyfriend's family are lovely, and they cook beautiful Indian food that I am only too happy to eat. However, I don't have any tried and tested recipes for Indian food of my own, so I decided to post a recipe for a colourful food instead. There's not much to it, but gosh it's tasty.
3 hass avocadoes, insides scooped out and pit removed
1/2 tomato, chopped and deseeded
1/2 jalapeno, chopped (can also use ancho chile powder if jalapenos are hard to find)
1-2 tablespoons of chopped onion
1 garlic clove, minced
3 squeezes of lime - it works out to be about half a lime's worth
salt to taste (usually about 3/4 of a tablespoon)
Mash all these up together to a dip-like consistency... eat with corn chips... nom.