Hanging in Halifax

My husband and I spent an extended long weekend in Halifax, Nova Scotia (Canada) to celebrate his 33rd birthday.  We were able to visit with great friends while we were there, and to enjoy all the hospitality Halifax and the surrounding area could offer.  

The following is a bit of an annotated triptych of our time there.  Photos were mostly taken with my iPhone, so they're not amazing quality, but they're better than having no photos at all.

Day 1 - drive to Lunenburg (it's on the UNESCO list of world heritage sites)

Lobster roll lunch at the Salt Shaker Deli - the lobster was lightly dressed, not overwhelmingly mayonnaise-y, and very tasty.  We had mussels in a tomato-sausage broth to start - they have several options for mussels, but they make their own sausage, which made our decision easy.  

Shopping in Lunenberg - Dots and Loops for handmade stuff, like housewares and jewelry and accessories; Amos Pewter for pewter jewelry, housewares and ornaments; Luvly for Canadian designed/made women's clothing.

Dinner at Two Doors Down in Halifax - we shared kimchi fries and some calamari to start - the fries were great, and the sauce for the calamari was balanced really well between sour and sweet and salty.  My main dish was a bowl of scallop and basil pesto spaghetti, which was a wonderful dish with fresh flavour from the basil and the scallops in each bite.  

Day 2 - drive to Annapolis Valley (Grand Pre is on the UNESCO list of world heritage sites, too) and the Bay of Fundy

Mussels for lunch at the Port Pub in Port Williams

Walked the ocean floor at Burncoat Head Park during low tide, and watched the tide start to creep back in by marking its progress against a rock.  Views through Grand Pre are incredible (sorry, no photos at the moment) and well worth the drive.

Drove back in time for dinner at Cafe Chianti, an old school Italian place right in Halifax.  To start, I ate seared scallops served with a panzanella salad (possibly my new favourite combination), and for main I had beautifully cooked pasta and meatballs.  

Day 3 - day in Halifax proper

Shopping and breakfast at the Halifax Seaport Farmers Market.

Lunch of shared "social plates" at the Stubborn Goat - see photo below of our heaped table that included arancini, stuffed meatballs, and house made pickles. 

Dinner at home of oysters, lobsters, and veg from the farmers market.
Watched fireworks for Natal Day and then managed to sneak in to Cows for ice cream right at closing time before we went home.

Day 4 - last day in Halifax

Breakfast at home with farmers market haul.

Wander around the harbourfront, and picked up a chocolate rum cake to bring home to one of my husband's colleagues at Rum Runners.

Lunch of beet salad and poutine at the Henry House pub. 

Lobster and bacon, together at last

Man, a month can go by so quickly! May has just flown by.

Last night I made a pleasant supper for two - my best friend came downtown to spend the evening with me. Lobsters are abundant and (relatively) inexpensive right now, so I seized the moment and made...

Lobster Linguine

cooked linguine (enough for 3 medium servings, or 2 large servings)
one 1lb cooked lobster, cracked with meat taken out and diced
two strips of bacon, diced
1/8-1/4 cup of brandy
3/4 cup frozen peas (fresh would probably be okay too, they're just not available here in May)
3/4 cup 35% whipping cream
1/2 cup half-and-half
ground sea salt and black pepper to taste
chopped fresh chives

Heat a frying pan. Add diced bacon and fry till crispy. Drain fat except for about 1 teaspoon - allow to remain in pan with bacon. Add brandy and allow to simmer for a minute or so. Add frozen peas to pan with brandy, bacon and fat, and saute for about a minute and a half, until tender. Add whipping cream and bring to a boil - allow to simmer for about 2-3 minutes. Then, add lobster and half-and-half. Bring it all up to a boil and allow to simmer for a few minutes. Season with salt and pepper.

Add sauce to cooked linguine and toss. Plate. Garnish with chopped chives and serve.

The pasta has a nice salty-sweet taste from the bacon, brandy, peas and lobster. The chives brighten things up a little bit. The cream isn't crazy heavy-tasting, so you wind up with a kind of business-casual supper that is quite pleasant for spring/early summer.